Germany’s objection to Türkiye’s application for EU recognition of döner kebab has led Bereket Döner to release an academic study supporting the dish’s Turkish origins. The research provides a detailed historical account of döner’s cultural and culinary significance.
At a press conference in Istanbul on 5th December, Bereket Döner presented the study, reinforcing Türkiye’s claim to döner as part of its cultural heritage.
“Our research demonstrates that döner is deeply rooted in Turkish history and culture,” said Mevlüt Ceyhun Tekdemir, Vice Chairman of Bereket Döner’s Board. “From Takiyeddin Efendi’s 16th-century mechanical drawings to insights from Evliya Çelebi, our evidence leaves no doubt about döner’s origins. We trust the European Commission to recognise this heritage appropriately.”
The study, Türkiye’s World-Famous Delicacy: Döner, relies on Ottoman-era records and artefacts to confirm döner’s historical importance as a Turkish tradition.
A Tradition That Brings People Together
“Döner is not about division; it’s about unity,” Tekdemir noted. “It’s a culinary tradition that brings people together, blending cultures and tastes in a unique way.”
Additionally, Bereket Döner announced plans to introduce authentic Turkish döner to Europe through its Döner Point franchise, starting in Germany.
“We’re excited to bring the true taste of Turkish döner to Europe,” Tekdemir added. “Our expansion strategy reflects our commitment to preserving and sharing this cultural treasure with the world.”
Bereket Döner continues to advocate for döner’s cultural importance while expanding its global presence.
